Chicken and Vegetable Salad(Servings: 6)
Chicken And Vegetable Salad(Servings: 6) is an moderately easy dinner. Made with 2 whole japanese cucumbers, julienned, 1/2 lb. bean sprouts, blanched, 1 whole chicken breast, shredded after cooking, 1/4 c. peanut butter and 1/4 c. rice vinegar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Cook chicken breast.
Add Japanese cucumbers and bean sprouts. Mix these ingredients.
π· Perfect Pairings
Complete your meal with these
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