Chicken and Sausage Jambalaya
Chicken And Sausage Jambalaya is an impressive dinner. Made with 2 c. onion, 1 c. chopped green pepper, 5 ribs celery, chopped, 1/2 c. oil and 2 to 3 tsp. chopped garlic, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute onion, green pepper and celery in oil over low heat. Add garlic and parsley.
Remove from pot.
Brown chicken slowly in remaining oil.
Add bouillon, vegetables, rice, salt, cayenne pepper, Worcestershire and water.
Cook over low heat 1 hour.
Add sausage.
Add more water, if necessary, and correct salt.
π· Perfect Pairings
Complete your meal with these
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