Chicken and Rice(For Crock-Pot)

Chicken and Rice(For Crock-Pot)

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Chicken And Rice(For Crock-Pot) is an moderately easy slow-cooker meal. Made with 1 c. uncooked rice, 1 1/2 c. water, 3 whole breasts, 3 legs and 3 thighs, 2 cans cream of chicken soup and 2 cans cream of celery soup, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Put rice over bottom of pot.

Pour water over rice.

Place chicken pieces over rice.

Pour soups over chicken, cover and cook. Heat control to 280Β° and cook 4 to 5 hours.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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