Chicken and Rice Casserole(Grandma's Recipe)
Chicken And Rice Casserole(Grandma'S Recipe) is an moderately easy dinner. Made with chicken pieces, 1 (10 3/4 oz.) can cream of chicken soup, 1 (10 3/4 oz.) can cream of celery soup, 1 1/4 c. rice and 1 (10 3/4 oz.) can cream of mushroom soup, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
Mix rice and soups together.
Place mixture in the bottom of a greased baking dish.
Clean and arrange chicken pieces on top of rice.
Then season chicken pieces with garlic salt or powder and Lawry's seasoning salt.
Bake in a 350° oven for 2 hours or a 375° oven for 1 1/2 hours.
Serves 4 to 6 depending on the amount of chicken used.
🍷 Perfect Pairings
Complete your meal with these
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