Chicken and Rice Casserole
Chicken And Rice Casserole is an moderately easy dinner. Made with 1 (2 1/2 to 3 lb.) chicken, cut up, 1 pkg. dry onion soup mix, 1 c. uncooked rice, 1 can mushroom soup and 2 soup cans water, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix onion soup mix and rice together in a casserole dish.
Add mushroom soup and water.
Put chicken on mixture.
Cover and bake at 350Β° for 1 to 1 1/2 hours to brown chicken.
Remove lid for last few minutes.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment