Chicken and Dumplings
Chicken And Dumplings is an moderately easy dinner. Made with 1 pkg. chicken (tyson), 6 c. water, 3 tbsp. flour (plain), 1/2 c. water and 1 pkg. biscuits (10 count can), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Wash and place chicken with 6 cups water into a large cooking pot.
Bring to a boil and lower heat to simmer.
Stew chicken until tender, about 30 to 40 minutes.
Remove chicken from broth and allow to cool.
Remove skin and pull chicken meat from the bone.
Cut meat into bite-size pieces.
π· Perfect Pairings
Complete your meal with these
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