Chicken and Dumplings
Chicken And Dumplings is an moderately easy dinner. Made with 2 chicken breasts, 1 can cream of chicken soup, 3 chicken bouillon cubes, 2 c. flour and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Boil chicken breasts for 45 minutes with plenty of water. Remove chicken and add bouillon cubes; stir in cream of chicken soup.
Mix dry ingredients; cut in shortening.
Add milk; mix and put on floured board.
Roll to 1/8-inch thickness, then cut into 1-inch squares.
Drop into pot of boiling broth and cook about 15 minutes.
Cover pan and reduce heat for cooking time.
Cut up chicken and add to dumplings.
π· Perfect Pairings
Complete your meal with these
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