Chicken and Dumplings
Chicken And Dumplings is an moderately easy dinner. Made with 4 large chicken breasts, water, for cooking, 1 tsp. salt, 1 (16-oz.) can chicken broth (optional) and 1 (10 3/4 oz.) can cream of celery or cream of mushroom soup, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil chicken in Dutch oven half full of water with the salt until chicken is tender.
Remove chicken and set aside.
To chicken broth in pan, add the 1 can broth and the soups.
Stir until smooth.
Add salt and pepper to taste.
Keep simmering while you make the dumplings.
π· Perfect Pairings
Complete your meal with these
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