Chicken and Dumplings
Chicken And Dumplings is an moderately easy dinner. Made with 2 to 3 lb. chicken, 2 c. flour, 1 tsp. salt, cream of chicken soup and 1 egg, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Season chicken with salt and pepper.
Put in pot with about 4 quarts water and bring to boil.
Simmer until tender.
Debone.
Mix together flour, salt, baking powder, egg and 1 cup broth.
Roll dough on floured surface until thin.
Cut into small strips and drop a few at a time into boiling broth.
Carefully stirring, cook until done.
Add chickens and stir in.
Pour a can of cream of chicken soup over the top of chicken dumplings.
Don't stir.
Cover and let sit a few minutes before serving.
π· Perfect Pairings
Complete your meal with these
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