Chicken and Dressing Casserole
Chicken And Dressing Casserole is an moderately easy dinner you can prepare in about 1 hour 6 minutes. Made with chicken breast halves, creamy chicken mushroom soup, almost 2 cans chicken broth, margarine and small pkg. pepperidge farm cornbread stuffing mix, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Boil chicken until tender, remove meat from bones.
Cut chicken into bite size pieces.
Place chicken in greased 13 x 9 x 2 inch casserole dish.
Add soup and broth, stir together until mixed.
Melt 1 stick margarine and add stuffing, mix stirring to coat.
Pour over casserole and spread evenly.
Bake at 375Β° approx. 15 - 20 minutes or until top is browned and casserole is heated thoroughly.
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