Chicken and Broccoli Pot Pies
Chicken And Broccoli Pot Pies is an moderately easy dinner. Made with 10 oz. can refrigerated flaky biscuits, 2/3 c. shredded cheddar or american cheese, 2/3 c. crisp rice cereal, 2 tbsp. butter and 1 c. cooked, cubed chicken, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Separate biscuit dough into 10 biscuits.
Place each in an ungreased muffin cup.
Press dough to cover sides and bottom, forming 1/4 inch rim.
Spoon about 1 tablespoon of cheese, then cereal into each cup and dot with butter.
Combine chicken, soup and broccoli.
Spoon about 1/3 cup over cereal.
Sprinkle with nuts.
Bake at 375Β° for 20 to 25 minutes.
Serve with cheese sauce, if desired.
Can make ahead and refrigerate up to 2 hours.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment