Chicken and Biscuits Pot Pie
Chicken And Biscuits Pot Pie is an moderately easy dessert you can prepare in about 1 hour 38 minutes. Made with (3 lb.) chicken, cream of chicken soup, . tarragon, (16 oz.) can peas and carrots, drained and biscuit topping, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Rinse chicken.
Cook in water to cover in saucepan until tender.
Bone and chop chicken; reserve broth.
Place chicken in 9 x 13-inch baking dish.
Bring soup, 1 soup can reserved broth and tarragon to a boil in saucepan, stirring to mix well.
Pour over chicken.
Sprinkle peas and carrots over soup mixture.
Spread Biscuit Topping evenly over casserole.
Bake at 350Β° for 1 hour or until brown.
Yield: servings.
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