Chicken and Andouille Smoked Sausage Gumbo
Chicken And Andouille Smoked Sausage Gumbo is an impressive dinner. Made with 1 (2 to 3 lb.) chicken, cut up, salt, garlic powder, ground red pepper (cayenne) and 1 c. finely chopped onions, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Remove excess fat from chicken.
Rub with salt, garlic powder and red pepper.
Let stand 30 minutes.
Combine onions, bell peppers and celery in a medium bowl; set aside.
Combine flour, 1/2 teaspoon salt, 1/2 teaspoon garlic powder and 1/2 teaspoon red pepper in paper or plastic bag.
Add chicken pieces and shake until chicken is coated.
Reserve 1/2 cup of the flour.
π· Perfect Pairings
Complete your meal with these
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