Cherry-Topped Icebox Cake
Cherry-Topped Icebox Cake is an moderately easy dessert you can prepare in about 1 hour 22 minutes. Made with whole graham crackers, c. cold milk, (6 oz.) pkg. jell-o instant pudding mix, vanilla or chocolate, c. thawed cool whip topping and (21 oz. each) can cherry pie filling, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Line a 13 x 9 pan with some of the graham crackers, breaking crackers if necessary
Pour cold milk into bowl, add pudding mix
Beat on low speed until well blended, 1-2 minutes
Let stand 5 minutes, then blend in whipped topping
Spread half of pudding mixture over crackers
Add another layer of crackers
Top with remaining pudding and another layer of crackers
Spread cherry pie filling over crackers
Chill 3 hours.
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