Cherry Pudding
Cherry Pudding is an moderately easy dinner. Made with 1/2 c. sugar, 1/3 stick margarine, 1 1/2 tsp. baking powder, 3/4 c. flour and 1/2 c. milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cream the sugar and margarine together. Add the next 3 ingredients.
Pour into a 9 x 9-inch greased baking dish.
Mix drained cherries and sugar.
Pour over batter in dish.
Dot with margarine and pour boiling cherry juice (add enough water to make 1 cup).
Bake 45 minutes at 400Β°.
Delicious with vanilla ice cream.
π· Perfect Pairings
Complete your meal with these
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