Cherry Dump Pudding Cake

Name: Cherry Dump Pudding Cake
Prep time: 15 min
Cook time: 45 min
Yield: 9
Ingredients: 2 cups all-purpose flour; 1/2 teaspoon salt; 2 teaspoons baking powder; 1 cup white sugar; 1/2 cup butter; 1 cup milk; 1 teaspoon vanilla extract; 4 cups pitted sour cherries; 1/2 cup white sugar; 1 1/4 cups cherry juice

⏱️ Ready in 1h 🥄 Prep 15 min 🔥 Cook 45 min 👥 9 servings 👁️ 8 views

This is a recipe that was passed down from my grandmother. She used to make it frequently for her children when they were growing up. It's a delicious recipe that contains fresh sour cherries. You can substitute water for the cherry juice.

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🔗 Recipe adapted from AllRecipes

#Cake #Pudding #Under 1 Hour #Dessert

📊 At a Glance

Prep 15 min

Cook 45 min

Serves 9

Difficulty Medium

Nutrition Facts

Servings per recipe 9

Serving size 1 serving

Amount per serving

Calories 391

% Daily Value*

Total Fat 11.2g 14%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 300mg 13%

Total Carbohydrate 69.7g 25%

Dietary Fiber 1.9g 7%

Total Sugars 45.6g

Protein 4.6g 9%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 375 degrees F (190 degrees C).

Grease a 10x10-inch baking dish.

In large bowl, combine flour, salt, baking powder and 1 cup sugar; stir.

Add butter, milk and vanilla; beat with electric mixer for 2 minutes, or until smooth.

Pour mixture into pan and cover evenly with cherries.

Heat cherry juice in microwave or in small saucepan, until just simmering.

Sprinkle 1/2 cup of sugar over cherries, and pour hot cherry juice on top.

Bake 40 to 45 minutes, or until pick inserted in center comes out clean.