Cherry Christmas Cake
Cherry Christmas Cake is an moderately easy dinner. Made with 1/2 lb. (2 sticks) butter, softened (can use margarine), 4 eggs, 1 tsp. almond flavoring, 3 c. flour and 1 c. milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat butter until softened and light.
Add sugar and beat until fluffy.
Add eggs, one at a time, and beat after each addition. Stir in almond flavor.
Mix flour and salt together.
Add to butter mixture alternately with milk (about 1/3 each time).
Fold in nuts and cherries.
Bake in greased tube or Bundt pan at 325Β° for 1 1/4 hours.
π· Perfect Pairings
Complete your meal with these
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