Cherry Cheese Pie
Cherry Cheese Pie is an moderately easy dinner. Made with 1 (8 to 10-inch) graham cracker crumb crust or baked pastry shell, 8 oz. softened cream cheese, 1 can sweetened condensed milk, 1/3 c. lemon juice from concentrate and 1 tsp. vanilla extract, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat cheese in large mixer bowl until fluffy.
Gradually beat in sweetened condensed milk until smooth.
Stir in lemon juice and vanilla.
Pour into crust.
Chill for 3 to 4 hours.
Top with your desired amount of pie filling.
π· Perfect Pairings
Complete your meal with these
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