Cherry Blossom Salad
Cherry Blossom Salad is an moderately easy dinner. Made with 1 (14 oz.) sweetened condensed milk, 1 (8 oz.) carton frozen whipped topping, thawed, 1 (21 oz.) can cherry pie filling, 1 (20 oz.) can crushed pineapple, well drained and 1 c. chopped nuts, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large mixing bowl, combine sweetened condensed milk and whipped topping.
Mix well.
Add remaining ingredients and mix thoroughly. Store in refrigerator.
Serves 10 to 12.
π· Perfect Pairings
Complete your meal with these
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