Cheesecake Pie
Cheesecake Pie is an moderately easy dinner. Made with 1 (8 oz.) pkg. cream cheese, softened, 1/3 c. sugar, 1 c. sour cream, 2 tsp. vanilla and 3 1/2 c. thawed whipped topping, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Beat cream cheese until smoothy; gradually beat in sugar. Blend in sour cream and vanilla.
Fold in whipped topping, blending well.
Spoon into crust.
Chill until set (at least 4 hours).
Serve topped with cherry pie filling.
π· Perfect Pairings
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