Cheesecake Cupcakes with Blueberries

Name: Cheesecake Cupcakes with Blueberries
Prep time: 50 min
Yield: 12
Ingredients: 12 cream cheese; 8 sugar; 1 eggs; 2 sour cream; 1/2 vanilla; 1/2 lemon, rind of; 1/2 flour; 3 blueberries

⏱️ Ready in 50 min 🥄 Prep 50 min 👥 12 servings 👁️ 14 views

Cheesecake Cupcakes with Blueberries is an moderately easy dessert you can prepare in just 50 minutes. Made with cream cheese, sugar, eggs, sour cream and vanilla, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

#Cheesecake #Under 1 Hour #Dessert

📊 At a Glance

Prep 50 min

Serves 12

Difficulty Medium

🛒 Ingredients

12 cream cheese

8 sugar

1 eggs

2 sour cream

1/2 vanilla

1/2 lemon, rind of

1/2 flour

3 blueberries

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 250

% Daily Value*

Total Fat 12.7g 16%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 126mg 5%

Total Carbohydrate 31.1g 11%

Dietary Fiber 0.5g 2%

Total Sugars 0g

Protein 3.8g 8%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Heat oven to 325 degrees.Line 12 muffin cups with foil liners.

Place a cookie in bottom of each liner; trim cookies to fit if necessary.Beat together cream cheese and sugar on med.

Speed in large bowl until smooth.

Add eggs, beating just until blended.

Beat in sour cream, vanilla and lemon rind.

On low speed, beat in flour.

Stir in blueberries.

Spoon batter into cups, dividing equally.Bake for 35-40 min., until cakes are set. Cool cakes in pan on rack for 20 min.

Remove cakes to rack to cool.

Refrigerate. - - - - - - - - - - - - - - - - - -