Cheesecake Cupcakes
Cheesecake Cupcakes is an moderately easy dinner. Made with 18 vanilla wafers, 16 oz. cream cheese, 2 tsp. vanilla, 2 eggs and 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Line muffin tins with 18 cupcake liners.
Put one vanilla wafer in the bottom of each cupcake liner.
Beat the cream cheese, vanilla, eggs and sugar together for 5 minutes.
Pour enough mixture over each of the vanilla wafers to fill the cupcake liners about 3/4 full.
Bake at 375Β° for 12 to 15 minutes (cracks on top when done).
Put cherry pie filling on top of each one. Refrigerate.
π· Perfect Pairings
Complete your meal with these
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