Cheesecake
Cheesecake is an moderately easy dinner. Made with 2 (3 oz.) boxes size lemon jello, 2 c. boiling water, 2 c. sugar, 2 (8 oz.) pkg. philadelphia cream cheese and 2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Mix and cool lemon jello and boiling water.
Mix with beater until extremely smooth, sugar, cream cheese and vanilla.
Whip with beater until stiff, whipping cream.
Keep refrigerated until ready to pour entire mixture into crust.
Pour jello mix into cream cheese mix.
Blend together, then blend in whipped cream. Pour mixture into prepared rusts.
Chill uncovered in refrigerator until firm (3 to 4 hours.).
π· Perfect Pairings
Complete your meal with these
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