Cheesecake
Cheesecake is an moderately easy dinner. Made with 1 box lemon jell-o, 1 can evaporated milk, chilled, 8 oz. cream cheese, 1 c. sugar and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Dissolve Jell-O in 1/2 cup boiling water.
Set aside.
Whip cream cheese; add 1/2 cup sugar and vanilla.
In another bowl, whip until fluffy the evaporated milk.
Then add 1/2 cup sugar; whip and add Jell-O.
Add cream cheese mixture.
Whip until smooth, then pour into graham cracker crusts.
Makes 2 pies.
π· Perfect Pairings
Complete your meal with these
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