Cheesecake
Cheesecake is an moderately easy dinner. Made with 1 3/4 c. graham cracker crumbs, 1/3 c. butter, 1/4 c. sugar, 6 (8 oz.) pkg. cream cheese, softened and 2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Blend first two ingredients and 1/4 cup sugar. Press into bottom of a 9 x 13-inch baking pan.
Beat cream cheese until fluffy.
Gradually add 4 cups of sugar and vanilla.
Beat in eggs, one at a time.
Blend in sour cream and lemon juice.
Spread in pan and bake in a 350Β° oven for about 60 minutes or until firm. Turn oven off and leave door slightly ajar while cake cools for 1 hour.
Take out and let finish cooling.
Chill in refrigerator overnight.
Top with pie filling and enjoy!!
π· Perfect Pairings
Complete your meal with these
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