Cheeseburger Potato Soup

Cheeseburger Potato Soup

⏱️ Ready in 2h 20m πŸ₯„ Prep 20 min πŸ”₯ Cook 2h πŸ‘₯ 4 servings πŸ‘οΈ 10 views

Cheeseburger Potato Soup is an moderately easy soup you can prepare in about 2 hours 20 minutes. Made with baking potatoes, . of extra lean ground beef, c. butter or margarine, c. milk and . salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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πŸ‘¨β€πŸ³ Instructions

Wash potatoes; prick several times with a fork.

Microwave them with a wet paper towel covering the potatoes on high for 6-8 minutes.

The potatoes should be soft, ready to eat.

Let them cool enough to handle.

Cut in half lengthwise; scoop out pulp and reserve.

Discard shells.

Brown ground beef until done.

Drain any grease from the meat.

Set aside when done.

Meat will be added later.

Melt butter in a large kettle over low heat; add flour, stirring until smooth.

Cook 1 minute, stirring constantly. Gradually add milk; cook over medium heat, stirring constantly, until thickened and bubbly.

Stir in potato, ground beef, salt, pepper, 1 cup of cheese, 2 tablespoons of green onion and 1/2 cup of bacon.

Cook until heated (do not boil).

Stir in sour cream if desired; cook until heated (do not boil).

Sprinkle with remaining cheese, bacon and green onions.

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