Cheese Scones
Cheese Scones is an moderately easy dinner. Made with 8 oz. self-rising flour, 1/4 tsp. salt, 1 oz. margarine, 4 oz. cheese and 1/4 pt. milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Sift together flour, salt and mustard.
Rub in butter until mixture feels like bread crumbs.
Finely grate cheese and add 3 1/2 ounces to the flour mixture.
π· Perfect Pairings
Complete your meal with these
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