Cheese-Salsa Dip
Cheese-Salsa Dip is an easy dinner. Made with 1 lb. box velveeta, 1/2 can cream of mushroom soup, 1/4 lb. cooked hot italian sausage, 1 c. salsa and tortilla chips, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Melt Velveeta cheese in microwave or saucepan.
Add soup, sausage and salsa.
Heat until hot.
Serve with tortilla chips or your favorite chips.
π· Perfect Pairings
Complete your meal with these
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