Cheese-Potato Soup
Cheese-Potato Soup is an moderately easy dinner. Made with 6 to 8 medium potatoes, 2 medium onions, 1/4 stick oleo, 2 tsp. salt and 1 tsp. garlic powder, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Peel and dice potatoes and onions.
Place in saucepan and add enough water to completely cover by 1/2-inch.
Bring to a slow boil and cook until done.
Add butter and seasonings.
If soup is thin, you can add a small amount of instant potatoes.
When all is blended, add cheese, which has been cut in small pieces.
π· Perfect Pairings
Complete your meal with these
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