Cheese Enchiladas
Cheese Enchiladas is an moderately easy Mexican dinner you can prepare in just 36 minutes. Made with c. shredded farmer cheese, (7 oz.) can diced green chiles, drained, (11 oz.) can enchilada sauce, c. diced red or yellow onion and c. plain yogurt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Set aside 1/3 of the farmer cheese and chiles for garnish. Cover the bottom of a 12 x 7-inch casserole dish with half of the enchilada sauce.
In blender or food processor, combine 2/3 of the farmer cheese and chiles, onion, yogurt, Neufchatel cheese, cottage cheese and hot salsa; blend well.
π· Perfect Pairings
Complete your meal with these
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