Cheese Croutons for Soup
Cheese Croutons For Soup is an moderately easy dinner. Made with 6 eggs, 1 to 1 1/2 tsp. baking powder, salt and pepper to taste, flour and 1 to 2 c. grated cheese, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Adding cheese, salt, pepper, parsley and garlic.
Amounts of flour needed to make a pancake batter, not too thin or thick.
Drop by large spoons into hot oil in frying pan.
Brown one side and then the other.
Cool and cut up into small squares.
Drop into hot soup.
If batter is too thick, thin out with milk.
π· Perfect Pairings
Complete your meal with these
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