Cheese-Burger Casserole
Cheese-Burger Casserole is an moderately easy dinner. Made with 1 lb. lean ground beef, 1/4 c. chopped onion, 1/4 c. chopped green pepper, 1 (8 oz.) can tomato sauce and 1/4 c. catsup, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
In skillet, brown ground beef with onions and green pepper. Drain fat.
Add tomato sauce, catsup and pepper; heat.
Alternate meat mixture and cheese in an ungreased 1 1/2-quart casserole. Arrange biscuits around edge of casserole.
Bake at 400Β° for 25 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment