Cheese and Chilies
Cheese And Chilies is an moderately easy dinner. Made with 2 eggs, 2 tbsp. milk, 2 (4 oz.) cans chopped green chilies, drained, 4 oz. swiss cheese, grated and 4 oz. cheddar cheese, grated, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Beat eggs and milk together.
Add green chilies and mix well. Add grated Swiss and cheddar cheeses.
Pour into 8x9-inch square pyrex dish.
Sprinkle monterey jack cheese on top.
Bake at 350Β° for 30 mins. or until bubbly and brown on top.
Serve with crackers.
π· Perfect Pairings
Complete your meal with these
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