Cheddar Topped Macaroni and Cheese
Cheddar Topped Macaroni And Cheese is an moderately easy family-friendly dish. Made with 2 1/4 c. hot water, 1 (14 oz.) pkg. kraft deluxe macaroni and cheese dinner, 1/4 tsp. ground red pepper or black pepper, 1 1/2 c. shredded cheddar cheese and 1/4 c. crushed ritz crackers, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Whisk water and cheese sauce from pouch in box and pepper.
Place in casserole dish.
Stir in dry pasta and 1 cup of the Cheddar cheese.
Bake at 375Β° for 30 minutes and remove from oven; stir in sour cream.
Mix together 1/2 cup Cheddar cheese, crackers and melted butter.
Sprinkle over casserole.
Bake an additional 10 minutes, uncovered.
π· Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
π½οΈ You Might Also Like
π½οΈ Kid Friendly
Easy
Macaroni and Cheese
π½οΈ Kid Friendly
Easy
Macaroni and Cheese
π½οΈ Kid Friendly
Medium
Baked Macaroni and Cheese
π½οΈ Kid Friendly
Easy
Cinnamon Applesauce Jello(Kids Love This!)
π½οΈ Kid Friendly
Medium
Macaroni and Cheese Custard
π½οΈ Kid Friendly
Medium
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment