Champagne Salad
Champagne Salad is an moderately easy dinner. Made with 8 oz. cream cheese, softened, 3/4 c. sugar, 1 large can crushed pineapple, drained, 1 (10 oz.) tin frozen sliced strawberries (including juice) and 1/2 c. chopped nuts, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Combine cream cheese and sugar.
In a different bowl, combine pineapple, strawberries, nuts, bananas and Cool Whip. Add this mixture to the cream cheese mixture and stir.
Freeze entire mixture in a 13 x 9-inch pan for about 8 hours. Set out about 20 minutes before serving. Serve while still partially frozen.
π· Perfect Pairings
Complete your meal with these
/7907250-82ebca09220547268980a689092c16bc.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment