Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 2 c. flour, 2 tsp. cinnamon, 2 c. sugar, 3 c. grated carrots and 4 eggs, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix dry ingredients with oil, then add 1 egg at a time and beat.
Add the 3 cups of carrots.
Grease and flour 9 x 13-inch pan.
Bake at 350Β° for 50 minutes or until done.
π· Perfect Pairings
Complete your meal with these
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