Carne Polaca
Carne polaca is Mexican shredded beef simmered in a tangy tomato-chile sauce with onions and vegetables. Piled onto tostadas with slaw, cilantro, and lime, it is saucy, bright, and hearty.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Blend tomatoes, chipotle, garlic, oregano, and a little broth into a smooth sauce.
Cook onion and carrots until softened, then add shredded beef and the tomato-chile sauce.
Simmer until the beef absorbs the sauce and the mixture is moist but not soupy.
Toss cabbage with lime and salt for a quick crunchy slaw.
Serve the beef on tostadas with slaw, cilantro, and extra lime.
π· Perfect Pairings
Complete your meal with these
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