Caramel Frosting I

Name: Caramel Frosting I
Prep time: 10 min
Cook time: 5 min
Yield: 12
Ingredients: 2 tablespoons butter; 3 tablespoons milk; 1/2 cup packed brown sugar; 1 cup confectioners' sugar; 1/2 teaspoon vanilla extract

⏱️ Ready in 15 min 🥄 Prep 10 min 🔥 Cook 5 min 👥 12 servings 👁️ 1 views

I have had this recipe for over 30 years. Cream may be substituted for the milk for added richness.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Under 15 Minutes #Dessert

📊 At a Glance

Prep 10 min

Cook 5 min

Serves 12

Difficulty Easy

🛒 Ingredients

2 tablespoons butter

3 tablespoons milk

1/2 cup packed brown sugar

1 cup confectioners' sugar

1/2 teaspoon vanilla extract

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 93

% Daily Value*

Total Fat 2g 3%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 18mg 1%

Total Carbohydrate 19.2g 7%

Dietary Fiber 0g 0%

Total Sugars 18.9g

Protein 0.2g 0%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a saucepan over medium heat, melt the butter, and mix in 3 tablespoons milk and brown sugar.

Boil vigorously for 1 minute.

Remove from heat, and beat in 1/2 cup confectioners' sugar.

Cool slightly, and beat in the vanilla and remaining 1/2 cup confectioners' sugar.

Add more milk if the mixture is too thick.