Caramel Cheesecake
Caramel Cheesecake is an moderately easy dinner. Made with graham cracker crust (keebler extra serving size 9 oz.), 14 oz. bag caramels, 5 oz. can evaporated milk, 8 oz. cream cheese and 2 eggs, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt caramels with evaporated milk in microwave.
Begin with one minute on high, then stir and repeat for 30 seconds at a time until caramel is smooth.
Pour into crust. Mix together remaining ingredients and pour on top of caramel.
Bake at 350 degrees until mixture does not shake (approximately 30 minutes).
π· Perfect Pairings
Complete your meal with these
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