Caramel Brownies
Caramel Brownies is an moderately easy dinner. Made with 50 caramels, 1/2 c. canned milk, 1 box german chocolate cake mix, 3/4 c. butter and 1/2 c. canned milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt caramels and 1/2 cup canned milk in double boiler.
Mix cake mix, butter and 1/2 cup canned milk.
Spread 1/2 the batter in a 13 x 9-inch cake pan and bake at 350Β° for 6 minutes.
Remove from oven.
Sprinkle chocolate chips over top.
Spread caramel mixture over all.
Put rest of cake batter on top in spoonfuls. Bake for 15 minutes.
π· Perfect Pairings
Complete your meal with these
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