Caramel Brownie Cheesecake
Caramel Brownie Cheesecake is an moderately easy dinner. Made with 1 (8 oz.) pkg. brownie mix, 1 egg, 1 tbsp. cold water, 1 (14 oz.) bag kraft caramels and 1 (5 oz.) can evaporated milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Preheat oven to 350Β°.
Mix together brownie mix, 1 egg and water until well blended.
Spread into a greased 9-inch square baking pan.
Bake 25 minutes.
Melt caramels in a pan with milk over low heat, stirring frequently.
Pour caramel topping over brownie crust.
Beat cream cheese, sugar and vanilla at medium speed until well blended.
Add 2 eggs, one at a time, mixing well.
Pour over caramel mixture.
Bake 40 minutes; cool.
π· Perfect Pairings
Complete your meal with these
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