Captain Richard's Dandy Fish Chowder
Captain Richard'S Dandy Fish Chowder is an moderately easy dinner. Made with 1 to 2 lb. total fish (assorted types, boneless chunks of fillet), 4 potatoes, 1 small can corn, 1 small can baby clams and 1 medium onion, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Prepare fish.
Combine with all other ingredients, except cream, milk and butter; simmer until fish is cooked.
Place cooked ingredients in a large pot.
π· Perfect Pairings
Complete your meal with these
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