Cappuccino Swirl Cheesecake
Cappuccino Swirl Cheesecake is an moderately easy dinner. Made with 2 (8 oz.) pkg. cream cheese, softened, 1/2 c. sugar, 1/2 tsp. vanilla, 2 eggs and 1/8 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Heat oven to 350Β°. Beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended.
Mix until well blended.
Stir cinnamon into 1 cup of batter in a small bowl.
Stir instant coffee into remaining batter and pour into crust.
Spoon cinnamon batter over coffee batter.
Swirl with knife to marbleize.
Bake for 35 to 40 minutes or until center is almost set.
Cool completely on wire rack.
Refrigerate at least 3 hours or overnight.
π· Perfect Pairings
Complete your meal with these
/3843168-4e5fd31222984796a2373dacb3926490.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment