Cappuccino Cooler
Cappuccino Cooler is an easy dinner. Made with 1 1/2 c. cold coffee, 1 1/2 c. chocolate ice cream, 1/4 c. hershey's syrup and whipped cream, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
In a blender container, place all ingredients except whipped cream.
Cover; blend until smoothed.
Serve immediately over crushed ice.
Garnish with whipped cream.
Makes about four 6 ounce servings.
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