Canned Vegetable Soup
Canned Vegetable Soup is an moderately easy dinner. Made with 1 qt. water, 2 gal. tomatoes, 1 c. butter beans, 1/2 c. okra and 2 lb. carrots, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Peel and chop tomatoes.
Add water, butter beans, sliced okra, small chopped carrots, chopped bell pepper, vinegar, sugar, chopped onion and corn (cut off cob).
Mix everything together; put into quart jars and cook on 10 pounds pressure for 25 minutes. Should make 8 quarts.
π· Perfect Pairings
Complete your meal with these
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