Canned Salsa
Canned Salsa is an moderately easy Mexican dinner you can prepare in just 38 minutes. Made with c. tomatoes, peeled, cored and chopped, c. green peppers, seeded and chopped, c. hot peppers (chili, jalapeno), seeded and chopped, c. onion, chopped and . salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Combine tomatoes, peppers, onion, salt, garlic and vinegar in a large saucepan and bring to a boil.
Reduce heat and simmer about 20 minutes.
Pour into hot jars, leaving 1/4-inch headspace. Adjust caps and process in boiling water bath for 30 minutes. Makes about 6 half pints.
π· Perfect Pairings
Complete your meal with these
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