California Flank Steak
California Flank Steak is an easy dinner. Made with 1 to 2 lb. beef flank steak, tenderized, about 1 c. brown sugar and 1 to 2 c. low-sodium soy sauce, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Rub liberal amounts brown sugar into both sides of the flank steak.
Don't be stingy!
Lay the steak into an oblong container and cover with soy sauce.
Remember to lift the steak so the sauce gets underneath.
Cover and marinate for 1 hour.
Turn the steak over, re-cover and marinate for 1 hour more.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment