Cajun Country Pork Soutache
Cajun Country Pork Soutache is an impressive American dinner you can prepare in about 2 hours 22 minutes. Made with . lean ground pork, chopped onion, chopped celery, garlic, minced and salt and ground red pepper, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Heat oven to 350Β°.
Brown pork in skillet.
Drain fat.
Add next 4 ingredients.
Add green pepper.
Cook 5 minutes on low heat. Add cream cheese, green onion and parsley.
Stir until cheese melts.
Unroll dough on lightly greased cookie sheet.
Roll to 12 x 10-inch rectangle.
Spoon filling down center of dough, leaving 1-inch of dough on both ends and 3-inches on both sides.
Cut dough on each side into 3/4-inch strips (diagonal).
Brush egg over strips.
Lay strips alternately over filling on diagonal.
Should resemble a braid; brush dough with remaining egg.
Bake 25 minutes or until golden brown.
π· Perfect Pairings
Complete your meal with these
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