Cafe Diablo
Cafe Diablo is an moderately easy drink. Made with water, dark brown sugar, baking chocolate, whole cloves and cinnamon stick, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Heat water, brown sugar, chocolate, cloves, and cinnamon to boiling in 3-quart saucepan; reduce heat. Simmer, uncovered, for 15 minutes.
Stir in coffee. Remove from heat; cover and let stand 5 minutes.
Stir in vanilla.
Strain coffee through 4 thicknesses of cheesecloth.
Keep hot in saucepan after straining.
Heat brandy just until warm in small, long-handled saucepan.
Remove from heat; ignite. Pour flaming brandy over coffee. Allow flame to burn out; stir.
Pour coffee into cups or mugs.
Top each with whipped cream and 1 Tbsp liqueur.
Garnish with cinnamon stick, if desired.
π· Perfect Pairings
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