Café Liégeois
café liégeois is a French coffee ice cream sundae with cold coffee ice cream, vanilla cream, whipped topping, espresso syrup, chocolate, and almond crunch. It uses strong espresso, coffee ice cream, vanilla ice cream, whipped cream and is plated with a focused visual identity for this checkpoint.
🔗 Recipe adapted from Wikidata (Dish)
👨🍳 Instructions
Chill tall glasses so the scoops hold their shape.
Layer coffee syrup, coffee ice cream, vanilla ice cream, and a spoon of espresso.
Pipe whipped cream high over the glass.
Finish with chocolate curls, toasted almonds, and a final drizzle of syrup.
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